Ingredients
Equipment
Method
Prep & Sear Chicken
- Arrange a rack in the center of your oven and preheat it to 400°F. Heat the extra-virgin olive oil in a 10-inch cast-iron or high-sided skillet over medium heat. Season the chicken breasts with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Sear the chicken for about 5 minutes per side until it’s golden brown. Transfer the seared chicken to a baking sheet.
Bake Chicken
- Place the baking sheet with the chicken into the preheated oven. Bake for 15 to 18 minutes, or until an instant-read thermometer registers 165°F in the thickest part of the chicken. Remove the chicken from the oven, let it cool slightly on a cutting board, then slice it. Keep the oven on.
Sauté Aromatics
- While the chicken bakes, return the skillet to medium heat. Add the chopped shallot and cook, stirring occasionally, until softened, about 3 minutes. Add the chopped garlic and cook until fragrant, about 1 minute more, seasoning with 1/4 teaspoon of salt.
Build the Sauce
- Pour in the dry white wine and scrape the bottom of the pan to deglaze, cooking for about 1 minute. Stir in the tomato sauce and chicken broth. Bring the sauce to a simmer and cook until it begins to thicken, about 3 minutes.
Cook Gnocchi & Tomatoes
- Add the fresh gnocchi to the simmering sauce and cook, stirring gently, just until tender, about 1 to 2 minutes. Season with 1/2 teaspoon of salt. Stir in the halved cherry tomatoes and cook until they begin to soften, about 2 to 3 minutes. Taste and add the remaining 1/2 teaspoon of salt if needed.
Melt the Mozzarella
- Turn on your oven's broiler. Arrange the sliced chicken back into the skillet, nesting it amongst the gnocchi and tomatoes. Sprinkle the cubed fresh mozzarella evenly over the top.
Broil to Perfection
- Place the skillet under the broiler and watch it closely. Broil for about 2 minutes, just until the mozzarella is melted and bubbly.
Finish and Serve
- Remove the skillet from the oven. Scatter fresh basil leaves over the top and generously drizzle with balsamic glaze. Serve immediately directly from the skillet.
Notes
This one-skillet Caprese Chicken Gnocchi is a flavorful and quick meal perfect for busy weeknights. The combination of tender chicken, pillowy gnocchi, fresh tomatoes, and melted mozzarella creates a delightful Italian-inspired dish. Garnish with fresh basil and a drizzle of balsamic glaze for an extra touch of flavor.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.