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Easy Thanksgiving Leftover Soup

Transform your Thanksgiving leftovers into a delicious, easy soup in minutes! This quick recipe uses turkey, gravy, stuffing, and mashed potatoes for a comforting post-holiday meal.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup leftover gravy
  • 1 cup leftover mashed potatoes
  • 1 cup leftover prepared stuffing
  • 2 cups chicken broth Use turkey or vegetable broth if preferred.
  • 1 teaspoon poultry seasoning Essential for that classic Thanksgiving aroma. If you don't have it, a mix of sage, thyme, and rosemary can be used.
  • 1 cup leftover vegetables Carrots, peas, etc. Ensure they are bite-sized.
  • 2 cups leftover cooked turkey Shredded into bite sized pieces. Shredded chicken or even ham can be substituted if turkey isn't available.
  • Salt and pepper As needed.

Equipment

  • Medium pot

Method
 

  1. In a medium pot, combine the leftover gravy, mashed potatoes, stuffing, chicken broth, and poultry seasoning. Stir everything together until it forms a cohesive mixture. This creates the rich, flavorful foundation of your soup.
  2. Place the pot over medium-high heat. Bring the mixture to a gentle simmer. As it heats, use the back of a wooden spoon to gently break down the mashed potatoes and stuffing against the sides of the pot. Don't worry about achieving a perfectly smooth consistency; small lumps of stuffing and potatoes will act like delightful little dumplings, adding texture and body to the soup.
  3. Once simmering and slightly broken down, stir in your leftover vegetables and shredded turkey. Continue to simmer for another 5-10 minutes, or until the turkey and vegetables are heated through. This allows the flavors to meld beautifully.
  4. Before serving, taste the soup. Add salt and freshly ground black pepper as needed to enhance the flavors. Remember, your leftovers already contain salt, so season cautiously.
  5. Ladle the hot, comforting soup into bowls. Serve immediately and savor the delicious taste of Thanksgiving all over again! For a complete meal, consider pairing it with a simple side salad or some crusty bread.

Notes

This easy Thanksgiving leftover soup is a culinary miracle for the post-holiday period. It’s a delicious, quick, and resourceful way to transform the remnants of your feast into a brand-new comfort food experience. By following this simple recipe, you’ll create a satisfying meal that’s greater than the sum of its parts, bringing warmth and flavor back to your table without the fuss.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.