Ingredients
Equipment
Method
Sauté Aromatics
- Heat 1 tsp olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Cook for 3 to 4 minutes, stirring often, until the onion is soft and translucent and the garlic is fragrant.
Cook Ground Beef
- Add ground beef, cumin, paprika, salt, and black pepper to the skillet. Break the meat apart with a spatula and cook for 5 to 7 minutes until fully browned with no pink remaining. Drain excess fat if needed.
Warm Pita Pockets
- Preheat the oven to 350°F and warm pita pockets for about 5 minutes, or microwave each one for 30 seconds until soft and pliable.
Fill with Layers
- Carefully open each pita pocket and fill with a generous scoop of the cooked beef mixture. Add layers of shredded lettuce, diced tomato, and diced cucumber for freshness and crunch.
Top and Serve
- Finish each pita with crumbled feta cheese and a drizzle of tzatziki sauce. Serve immediately while the filling is warm and the veggies are crisp.
Nutrition
Notes
To make ahead, store the beef mixture in an airtight container for up to 3 days. Avoid overfilling pita pockets to prevent splitting. Toasting the pita can enhance texture and flavor. Nutrition information is estimated based on common ingredients and serving sizes and may vary.