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Prosciutto Wrapped Asparagus with Parmesan

Experience the perfect harmony of salty prosciutto, fresh asparagus, and crispy parmesan in this incredibly easy yet impressive appetizer. Ready in under 30 minutes!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 42 spears asparagus medium-thickness
  • 1 tbsp oil
  • salt
  • 3/4 cup parmesan grated (the smaller the crumb the better)
  • 12-15 slices prosciutto

Equipment

  • Baking sheets
  • Parchment paper
  • Bowl

Method
 

Preheat the Oven
  1. Set your oven to 425°F (220°C).
Prepare Baking Sheets
  1. Line two baking sheets with parchment paper.
Season the Asparagus
  1. Trim the woody ends off the asparagus spears. In a bowl, toss the asparagus spears with 1 tablespoon of oil and a sprinkle of salt until evenly coated.
Form Parmesan Bases
  1. On each prepared baking sheet, sprinkle 6-7 small, distinct piles of about 1/2 tablespoon of grated parmesan cheese. Space them out on the parchment paper.
Wrap and Top
  1. Take about 3 asparagus spears and wrap them snugly with one slice of prosciutto. Carefully place the prosciutto-wrapped asparagus bundle onto one of the parmesan piles on the baking sheet. The prosciutto should make contact with the parmesan. Then, sprinkle an additional 1/2 tablespoon of parmesan cheese on top of each bundle.
Bake to Perfection
  1. Bake for approximately 20 minutes, or until the parmesan is lightly browned and crispy, and the prosciutto is beginning to crisp. Watch closely during the last few minutes to prevent burning.

Notes

This recipe is perfect for appetizers, side dishes, or even part of a brunch spread. For the best crispy texture, use finely grated Parmesan and avoid overcrowding the baking sheets. Leftovers can be reheated in a low oven.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.