Ingredients
Equipment
Method
Step 1: Preheat the Air Fryer
- Preheat your air fryer to 400°F. Preheating ensures even cooking and a beautifully crisp exterior.
Step 2: Season the Salmon
- Rub each salmon fillet with olive oil, then season both sides evenly with garlic powder, paprika, salt, and black pepper. Patting the fillets dry before adding the seasoning helps it adhere better and results in a crispy finish.
Step 3: Arrange and Cook
- Place the seasoned fillets in a single layer in the air fryer basket. Be careful not to overlap them, so air can circulate and cook the salmon evenly. Air fry the fillets for 7–9 minutes, adjusting time slightly depending on the thickness of your salmon.
Step 4: Check for Doneness
- Open the basket and use a fork to check if the salmon flakes easily. If the flesh is opaque and flakes apart, it's ready! For precise results, use a meat thermometer to confirm an internal temperature of 145°F. If needed, return the fillets to the air fryer for an additional 1–2 minutes.
Nutrition
Notes
For best results, preheat the air fryer and pat fillets dry before seasoning. Avoid overcrowding the basket and serve with a squeeze of fresh lemon for added flavor. Nutrition information is estimated based on common ingredients and serving sizes and may vary.