Ingredients
Equipment
Method
Stovetop Method
- Heat olive oil over medium heat in a large pot.
- Sauté chopped onion and minced garlic until translucent and fragrant.
- Add spices (cumin, paprika, turmeric, black pepper, and chili flakes) and sauté briefly to release their aroma.
- Stir in rinsed green lentils, passata, and broth.
- Reduce heat, cover, and simmer for 30–40 minutes until lentils are tender. Stir occasionally.
- Add salt and coriander to taste before serving.
Instant Pot Method
- Heat olive oil using the sauté function on your Instant Pot.
- Sauté onion and garlic until fragrant.
- Stir in spices and allow them to bloom for 30 seconds.
- Add rinsed lentils, passata, and broth.
- Seal the lid, set to pressure cook on high for 15 minutes, and manually release pressure after cooking.
- Stir in coriander and adjust salt to taste.
Nutrition
Notes
This delicious soup can be prepared on the stovetop or in an Instant Pot, making it ideal for flexible meal prep. For accurate nutrition information, see below.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.