Ingredients
Equipment
Method
Combine Ingredients
- In a large bowl, combine the salad greens, maple pecans, cucumber slices, chopped apple, goat cheese, and green onions. Distribute the ingredients evenly for the best flavor in every bite.
Add the Dressing
- Toss the salad gently with the Apple Cider Vinegar Dressing. Start with 3 tablespoons and add more if needed. Ensure the greens are just coated for a light, glossy finish. Avoid overdressing.
Make Maple Pecans
- If making Maple Pecans at home: Combine 1 cup pecans, 2 tablespoons maple syrup, and a pinch of salt in a bowl. Spread onto a parchment-lined baking sheet and bake at 325°F for 10–15 minutes until golden and fragrant. Cool completely before using.
Nutrition
Notes
This salad pairs well with roasted pork tenderloin, grilled chicken, or butternut squash soup. Store undressed leftovers in an airtight container in the fridge for up to 2 days. For nutrition values, see disclaimer below.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.