Go Back
–+ servings

Chicken Pot Pie with Biscuits

This Chicken Pot Pie with Biscuits combines creamy chicken filling with golden, flaky biscuit topping. A hearty comfort food perfect for family dinners or meal prep.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 small boneless skinless chicken breasts (can substitute rotisserie chicken)
  • Salt/pepper to taste
  • 3 cups chicken broth
  • 4 Tablespoons butter
  • ½ cup onions finely diced
  • ½ cup celery finely diced
  • ½ cup carrots finely diced
  • 2 cloves garlic minced
  • ½ teaspoon onion powder
  • ½ teaspoon dry thyme
  • ½ teaspoon dry rosemary
  • ¼ teaspoon ground sage
  • 1/3 cup flour
  • ½ cup half and half
  • 1 cube chicken bouillon
  • 1 teaspoon low sodium soy sauce (can substitute Worcestershire sauce)
  • 1 cup frozen peas

Equipment

  • Large skillet
  • Baking dish
  • Rolling Pin

Method
 

For the Biscuits
  1. Prepare biscuit dough by working cold butter into dry ingredients. Add wet ingredients and mix gently. Chill dough if needed, then roll and cut biscuits.
  2. Place biscuits over chicken pot pie filling before baking.
For the Chicken Pot Pie
  1. Season chicken with salt and pepper, cook thoroughly, and shred or dice. Set aside.
  2. Melt butter in a large skillet over medium heat. Sauté onions, celery, and carrots for 5 minutes. Add garlic and cook for 1 more minute.
  3. Stir in onion powder, thyme, rosemary, and sage, cooking for 30 seconds. Add flour and cook for 1-2 minutes to make a roux.
  4. Gradually whisk in chicken broth and half and half until thickened. Add bouillon cube, soy sauce, shredded chicken, and frozen peas. Simmer for 5-7 minutes.
  5. Transfer filling to a baking dish. Top with prepared biscuits and bake at 375°F for 20-25 minutes until biscuits are golden. Let rest for 5 minutes before serving.

Nutrition

Calories: 450kcalCarbohydrates: 36gProtein: 24gFat: 23gSaturated Fat: 12gCholesterol: 85mgSodium: 810mgPotassium: 530mgFiber: 3gSugar: 5gVitamin A: 590IUVitamin C: 10mgCalcium: 90mgIron: 2mg

Notes

This recipe is great for family dinners or meal prep. Swap frozen peas with fresh vegetables, and rotisserie chicken can save time. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Tried this recipe?

Let us know how it was!