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Creamy Chicken And Rice Casserole

Creamy Chicken and Rice Casserole

This comforting chicken and rice casserole brings the family together with its creamy goodness and simplicity, perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 10 1/2 ounces Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 3/4 cup uncooked long-grain white rice
  • 4 pieces bone-in, skinless chicken breast halves (about 1 3/4 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Equipment

  • Oven
  • Baking dish

Method
 

Prepare the Ingredients
  1. First, let's heat the oven to 375°F. As it warms up, stir together the soup, water, and rice in an 11x8x2-inch baking dish.
Season and Bake
  1. Next, season the chicken with salt, pepper, and sprinkle generously with paprika. Place the chicken directly on the rice mixture. Cover the baking dish tightly with foil to seal all that moisture in.
Final Touches
  1. Now, it's time to bake! Set your timer for 45 minutes. Once it’s done, let it stand for about 10 minutes. Before serving, give the rice a good stir and season to taste.

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 25gFat: 7gSaturated Fat: 2gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Leftovers can last in the fridge for about 3-4 days. Store in an airtight container. To reheat, use the oven for best results.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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