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Delicious Fried Cabbage Recipe with Bacon

Delicious Fried Cabbage Recipe with Bacon

This Southern-inspired Fried Cabbage recipe combines smoky bacon, tender green cabbage, and caramelized onions for a flavorful and comforting dish. Perfect for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Ingredient List
  • 6 slices thick cut bacon diced
  • 1/3 cup yellow onion diced
  • 1/2 head green cabbage shredded or roughly chopped
  • 1 tablespoon brown sugar optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika

Equipment

  • Large heavy skillet
  • Slotted spatula
  • Paper towel-lined plate

Method
 

Step-by-Step Instructions
  1. In a large, heavy skillet over medium heat, cook the diced bacon until crisp, about 10 minutes. Use a slotted spatula to remove the bacon and place it on a paper towel-lined plate. Do not discard the bacon grease.
  2. In the same skillet, add 1/3 cup diced yellow onion. Cook, stirring occasionally, until the onion begins to turn translucent, about 5 minutes.
  3. Roughly chop or shred 1/2 head of green cabbage and add it to the skillet with the onion. Stir in 1 tablespoon brown sugar (optional), 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika. Cook, stirring occasionally, until the cabbage is tender, about 7 to 10 minutes.
  4. Return the cooked bacon to the skillet, stirring to combine with the cabbage mixture.
  5. Serve hot.

Notes

This Southern Fried Cabbage recipe pairs wonderfully with mashed potatoes and cornbread or can be topped with a fried egg for breakfast. Nutrition information is estimated based on common ingredients and serving sizes and may vary.