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Delicious Garlic Butter Shrimp With Coconut Creamy Twist

Delicious Garlic Butter Shrimp with Coconut Creamy Twist

This Garlic Butter Shrimp recipe is quick and bursting with flavor, featuring a creamy twist from coconut milk.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • to taste Salt and black pepper
  • Chopped parsley for garnish
  • Lemon wedges for serving

Equipment

  • Large skillet

Method
 

Prepare the Butter
  1. In a large skillet, melt the butter over medium-high heat.
Add Aromatics
  1. Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
Cook the Shrimp
  1. Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side until they turn pink.
Finish and Serve
  1. Remove from heat, garnish with chopped parsley, and serve with lemon wedges.

Nutrition

Calories: 350kcalCarbohydrates: 3gProtein: 30gFat: 24gSaturated Fat: 14gCholesterol: 220mgSodium: 600mgPotassium: 280mgSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to two days. For freezing, cool completely before storing for up to three months.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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