Ingredients
Equipment
Method
Step-by-Step Instructions
- Chop the cabbage into bite-sized pieces. Thinly slice the garlic and shallot for even cooking.
- In a large skillet or pan over medium heat, add the oil and vegan butter. Once melted, stir in the sliced garlic and shallots. Sauté for 2–3 minutes until they are tender and fragrant.
- Sprinkle in a pinch of salt, add red pepper flakes (if desired), and toss the chopped cabbage into the skillet. Coat thoroughly in the oil and butter mixture.
- Once the cabbage begins to wilt, drizzle a splash of soy sauce and rice vinegar over it. Toss well and continue to cook for 5–7 minutes until the cabbage is tender yet slightly crisp.
- Check for seasoning and adjust as needed. Serve hot alongside noodles, steamed rice, or your favorite protein.
Nutrition
Notes
This Asian cabbage recipe is quick and versatile, offering a garlicky, savory flavor perfect as a side dish or main meal. Pair with rice or noodles for a wholesome dish. Nutrition information is estimated based on common ingredients and serving sizes and may vary.