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+ servings

Easy Asian Cabbage Recipe: Quick & Delicious

This quick and easy Asian cabbage dish combines tender green cabbage, garlic, shallots, and a tangy blend of soy sauce and sesame oil for a bold and savory flavor. Ready in just 20 minutes, it's perfect as a side or main dish!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Main Dish, Side Dish
Cuisine: Asian
Calories: 90

Ingredients
  

Main Ingredients
  • 1/2 large head green cabbage (or one small head, chopped)
  • 4 cloves garlic (thinly sliced)
  • 1 unit shallot (thinly sliced)
  • 1 tablespoon vegan butter
  • 1 tablespoon oil
  • Salt (to taste)
  • Red pepper flakes (optional, to taste)
  • Low sodium soy sauce (or tamari for GF)
  • Rice vinegar
  • Sesame oil (to taste)

Equipment

  • Large skillet or pan
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Chop the cabbage into bite-sized pieces. Thinly slice the garlic and shallot for even cooking.
  2. In a large skillet or pan over medium heat, add the oil and vegan butter. Once melted, stir in the sliced garlic and shallots. Sauté for 2–3 minutes until they are tender and fragrant.
  3. Sprinkle in a pinch of salt, add red pepper flakes (if desired), and toss the chopped cabbage into the skillet. Coat thoroughly in the oil and butter mixture.
  4. Once the cabbage begins to wilt, drizzle a splash of soy sauce and rice vinegar over it. Toss well and continue to cook for 5–7 minutes until the cabbage is tender yet slightly crisp.
  5. Check for seasoning and adjust as needed. Serve hot alongside noodles, steamed rice, or your favorite protein.

Nutrition

Calories: 90kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 340mgPotassium: 130mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

This Asian cabbage recipe is quick and versatile, offering a garlicky, savory flavor perfect as a side dish or main meal. Pair with rice or noodles for a wholesome dish. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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