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Easy Crockpot Cabbage Recipe with Sausage

Easy Crockpot Cabbage Recipe with Sausage

This hearty crockpot cabbage recipe combines smoky sausage, tender cabbage, and baby potatoes for a comforting and effortless family-friendly meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb baby potatoes
  • 1 yellow onion
  • 0.5 head chopped cabbage (5–6 cups)
  • 2 tsp steak seasoning
  • 14 oz smoked sausage
  • 2 cups chicken broth
  • 1 Tbsp chopped parsley (optional garnish)

Equipment

  • slow cooker

Method
 

Step 1: Prep the Base Ingredients
  1. Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5-quart or larger slow cooker.
Step 2: Add the Cabbage and Seasoning
  1. Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
Step 3: Add the Sausage and Broth
  1. Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage into the cabbage.
Step 4: Slow Cook
  1. Place the lid on the slow cooker and cook on High for 4 hours or on Low for 8 hours.
Step 5: Finish and Serve
  1. After cooking, stir to combine the ingredients. Taste and adjust seasonings. Top with chopped parsley, if desired, and serve hot.

Notes

This dish pairs beautifully with crusty bread or a simple green salad for a balanced meal. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat with a splash of broth if needed.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.