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–+ servings

Easy Crockpot Cabbage Recipe with Sausage

This hearty crockpot cabbage recipe combines smoky sausage, tender cabbage, and baby potatoes for a comforting and effortless family-friendly meal.
Print Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lb baby potatoes
  • 1 yellow onion
  • 0.5 head chopped cabbage (5–6 cups)
  • 2 tsp steak seasoning
  • 14 oz smoked sausage
  • 2 cups chicken broth
  • 1 Tbsp chopped parsley (optional garnish)

Equipment

  • slow cooker

Method
 

Step 1: Prep the Base Ingredients
  1. Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5-quart or larger slow cooker.
Step 2: Add the Cabbage and Seasoning
  1. Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
Step 3: Add the Sausage and Broth
  1. Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage into the cabbage.
Step 4: Slow Cook
  1. Place the lid on the slow cooker and cook on High for 4 hours or on Low for 8 hours.
Step 5: Finish and Serve
  1. After cooking, stir to combine the ingredients. Taste and adjust seasonings. Top with chopped parsley, if desired, and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 7gCholesterol: 40mgSodium: 780mgPotassium: 480mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 30mgCalcium: 40mgIron: 1.5mg

Notes

This dish pairs beautifully with crusty bread or a simple green salad for a balanced meal. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat with a splash of broth if needed.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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