Easy Crockpot Chicken Breast Recipe

Learn how to make perfect crockpot chicken breasts that are juicy, flavorful, and easy to prepare. Ideal for meal prep and busy weeknights!

Print Recipe

Prep Time 10

Cook Time 4

Total Time 4 10

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

½ cup low-sodium chicken broth *Substitute with vegetable broth for a different flavor.
2 tbsp olive oil
1 tsp kosher salt
½ tsp onion powder
½ tsp dried thyme *Replace with fresh thyme or oregano for added aroma.
½ tsp ground paprika
¼ tsp ground black pepper
¼ tsp garlic powder
4 boneless, skinless chicken breasts **Adjust cooking time for bone-in chicken breasts.

Equipment

Crockpot
Small dish
Meat thermometer

Method

Step 1: Prep the Slow Cooker

Pour the low-sodium chicken broth into the crockpot to create a flavorful base for the chicken breasts.

Step 2: Mix the Seasoning

In a small dish, combine kosher salt, onion powder, dried thyme, paprika, black pepper, and garlic powder.

Step 3: Coat the Chicken

Rub the chicken breasts with olive oil. Generously coat them with the seasoning mixture, ensuring even coverage.

Step 4: Arrange in the Crockpot

Place the seasoned chicken breasts into the slow cooker in a single layer for even cooking.

Step 5: Slow Cook

Set your crockpot to cook on high for 3–4 hours or on low for 4–6 hours. Use a meat thermometer to ensure the internal temperature reaches 165°F before serving.

Nutrition

Calories: 180kcalCarbohydrates: 1gProtein: 34gFat: 4gSaturated Fat: 1gCholesterol: 90mgSodium: 400mgPotassium: 450mgVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best results, use a programmable slow cooker and monitor the internal temperature with a meat thermometer to avoid overcooking. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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