Ingredients
Equipment
Method
Step 1: Brown the Meat
- In a 10-inch skillet over medium-high heat, brown the ground chicken or pork, breaking it up into crumbles with a wooden spoon. Drain any excess fat thoroughly to prevent a greasy dish.
Step 2: Sauté Aromatics & Cabbage
- Stir in the white parts of the green onions, grated ginger, and minced garlic. Cook for about 30 seconds until fragrant. Add the coleslaw mix to the skillet. Cook, stirring occasionally, until the cabbage is tender-crisp, about 5 minutes. Avoid overcooking to maintain some crunch.
Step 3: Sauce It Up
- Pour in the soy sauce and sesame oil. Stir well to coat everything and cook for 1 minute more, allowing the flavors to meld.
Step 4: Serve
- Divide the mixture into bowls. Garnish generously with chopped fresh cilantro, the green parts of the green onions, and toasted sesame seeds.
Nutrition
Notes
This Egg Roll in a Bowl recipe is a fantastic weeknight meal, deconstructing all the delicious flavors of a traditional egg roll into an easy skillet dish. It's quick, customizable, and perfect for meal prep. Serve it on its own, over rice or cauliflower rice, or in lettuce cups for a lighter option.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.