Ingredients
Equipment
Method
Prepare the Chickpeas
- Soak the dried chickpeas overnight in plenty of water. Drain them well to avoid a watery mixture that makes the falafel fall apart.
Blend the Ingredients
- Add chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper to a food processor. Pulse until the mixture is finely ground but not pureed. Check that the mixture holds together when squeezed.
Rest and Bind
- Mix in the baking powder and allow the mixture to rest for 30 minutes. This step helps the flavors meld and ensures your falafel are sturdy during frying.
Shape the Falafel
- Form small balls or patties with your hands. Uniform shapes make frying easier and ensure even cooking.
Fry to Perfection
- Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the falafel for 3–5 minutes until they turn golden-brown and achieve a crispy exterior. Drain on paper towels before serving warm.
Nutrition
Notes
For optimal texture, always use dried chickpeas soaked overnight. Za’atar spice adds a tangy twist to traditional falafel. Nutrition information is estimated based on common ingredients and serving sizes and may vary.