Ingredients
Equipment
Method
Step 1: Brown the Kielbasa
- Heat oil in a large skillet on medium-high heat. Add the sausage and cook, stirring occasionally, until it's nicely browned (7-10 minutes). Turn the heat down to medium once it gets going. Remove the kielbasa from the pan and set aside.
Step 2: Soften the Onions
- Add the butter and onion to the pan. Cook for 3 minutes, stirring occasionally.
Step 3: Cook the Cabbage
- Add the cabbage to the pan and cook uncovered for 10-15 minutes, stirring fairly often. The cabbage at the bottom of the pan will start to wilt after a few minutes and it will become easier to stir. The onions will also start to lightly brown and become more flavorful.
Step 4: Blend the Flavors
- Once the cabbage is tender-crisp and cooked to your liking, add the garlic and paprika. Stir until it's combined.
Step 5: Add Kielbasa & Serve
- Add in the sausage and cook for a couple more minutes until it's heated through. Season with salt & pepper to taste. Serve immediately.
Nutrition
Notes
This quick and easy comfort food recipe is ideal for busy weeknights or family dinners. Pair with crusty bread or mashed potatoes for a heartier meal. Nutrition information is estimated based on common ingredients and serving sizes and may vary.