Go Back
–+ servings

Easy Shredded Cabbage Recipe

This easy shredded cabbage recipe is bursting with flavor, quick to prepare, and vegan-friendly, making it a versatile side dish perfect for busy weeknights or meals.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 large head green cabbage (or one small head, chopped)
  • 4 cloves garlic (thinly sliced)
  • 1 shallot (thinly sliced)
  • 1 tablespoon vegan butter
  • 1 tablespoon oil
  • salt (to taste)
  • red pepper flakes (optional, to taste)
  • low sodium soy sauce (or tamari for GF)
  • rice vinegar
  • sesame oil (to taste)

Equipment

  • Large skillet
  • Knife
  • Cutting board

Method
 

  1. Thinly slice the garlic, shallot, and cabbage.
  2. Heat the oil and butter in a large skillet over medium heat until melted.
  3. Cook garlic and shallots for 2–3 minutes or until fragrant and tender.
  4. Add the chopped cabbage, a pinch of salt, and optional red pepper flakes. Toss thoroughly to coat.
  5. Sauté the cabbage until it starts to wilt, then add a splash of low sodium soy sauce and rice vinegar.
  6. Toss and cook until the cabbage reaches your desired tenderness (approximately 6–8 minutes).
  7. Taste and adjust seasoning. Finish with a drizzle of sesame oil. Serve hot with side dishes or toppings of your choice.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 3.5gSugar: 2gVitamin A: 120IUVitamin C: 40mgCalcium: 55mgIron: 0.8mg

Notes

This quick and healthy recipe is perfect for weeknight dinners or as a side dish. Adjust seasoning to taste and try pairing with rice, noodles, or stir-fried tofu. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Tried this recipe?

Let us know how it was!