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–+ servings

Easy Shrimp and Rice Recipe

This easy shrimp and rice recipe is a quick and delicious one-pot meal that combines tender shrimp, smoky and spicy cajun seasoning, and fluffy long-grain rice. Ready in under 30 minutes, it's ideal for weeknight dinners or meal prepping.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Cajun
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ⅓ cups uncooked long grain white rice
  • 2 ⅔ cups chicken broth
  • 1 pound large or jumbo shrimp (peeled and de-veined)
  • 4 tablespoons butter melted, divided
  • 1 teaspoon minced garlic
Cajun seasoning
  • 1 ½ teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon cracked black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano may sub an Italian herb blend or Herbs de Provence
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon crushed red pepper flakes

Equipment

  • Large skillet
  • Small Bowl
  • Measuring cups and spoons

Method
 

Step 1: Prepare Cajun Seasoning
  1. In a small bowl, whisk together paprika, salt, garlic powder, black pepper, onion powder, oregano, cayenne pepper, and crushed red pepper flakes to create your cajun spice mix.
Step 2: Sauté Rice
  1. Heat 2 tablespoons of melted butter in a large skillet over medium heat. Add minced garlic, half of the cajun seasoning, and the uncooked rice. Stir everything together until the rice is fully coated in the buttery spice mixture.
Step 3: Cook the Rice
  1. Pour chicken broth into the skillet and bring the mixture to a boil. Reduce the heat to a simmer, cover the skillet, and cook for 15 minutes. Stir occasionally to prevent the rice from sticking to the pan.
Step 4: Season the Shrimp
  1. In a separate bowl, combine the remaining 2 tablespoons of melted butter with the rest of the cajun seasoning. Toss the shrimp in this mixture until they are evenly coated.
Step 5: Combine the Shrimp and Rice
  1. Add the seasoned shrimp to the skillet with the rice. Cover and cook everything together for an additional 3–5 minutes, just until the shrimp turn pink and opaque.
Step 6: Serve and Enjoy
  1. Serve the shrimp and rice while warm. It’s great on its own or paired with a green salad or roasted vegetables. Enjoy!

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 25gFat: 12gSaturated Fat: 7gCholesterol: 202mgSodium: 870mgPotassium: 250mgFiber: 1gVitamin A: 1800IUVitamin C: 8mgCalcium: 80mgIron: 2mg

Notes

This dish pairs wonderfully with salads, vegetables, or garlic bread. Leftovers can be stored in the fridge for up to 3 days or frozen for 2 months. Reheat gently before serving. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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