Go Back
–+ servings

Greek Stuffed Baked Chicken

Experience Mediterranean flavors with Greek stuffed baked chicken, filled with spinach, feta, and tomatoes. Easy to prepare and perfect for family meals or dinner parties.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course
Cuisine: Greek
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 3 lb chicken breasts sliced in half widthwise
  • 1/2 small red onion peeled
  • 4 cloves garlic
  • 1 cup fresh spinach
  • 1/2 cup tomatoes
  • 1/2 cup feta cheese
  • 1 tsp salt divided
  • 1 tbsp olive oil

Equipment

  • food processor
  • Baking dish
  • Sharp knife
  • Oven
  • Food thermometer

Method
 

Instructions
  1. Preheat oven to 400°F.
  2. In a food processor, finely chop the garlic and onion. Add the spinach, tomatoes, feta, and 1/2 tsp salt. Pulse until finely chopped.
  3. Divide the filling evenly between the sliced chicken breasts. Place them on a baking dish.
  4. Drizzle the chicken breasts with olive oil and sprinkle with the remaining salt.
  5. Bake for 35 minutes or until the chicken breasts reach an internal temperature of 160°F.

Nutrition

Calories: 280kcalCarbohydrates: 5gProtein: 40gFat: 12gSaturated Fat: 4.5gCholesterol: 80mgSodium: 450mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 90mgIron: 1.8mg

Notes

Use a food thermometer to verify the chicken is fully cooked. Cover with foil if it browns too quickly. Serve with Greek salad or tzatziki for a complete meal. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

Tried this recipe?

Let us know how it was!