Ingredients
Equipment
Method
Step 1: Brown the Beef
- Heat the olive oil in a large pot over medium-high heat. Add the ground beef and season with salt and pepper. Cook the beef, breaking it apart with a spatula, until browned – about 4–5 minutes.
Step 2: Sauté Aromatics
- Add the finely diced onion and minced garlic to the pot, stirring occasionally. Let them cook for 2–3 minutes until softened and fragrant.
Step 3: Combine Ingredients
- Add the chopped cabbage, sliced carrots, beef broth, tomato sauce, uncooked rice, bay leaf, and brown sugar. Stir everything together and season again with salt and pepper to taste.
Step 4: Simmer and Cook
- Bring the mixture to a gentle simmer. Cover and cook for about 25 minutes, or until the rice is tender. Once done, remove the bay leaf and discard it.
Step 5: Add Finishing Touches
- Sprinkle the finished soup with fresh parsley, serve it steaming hot, and enjoy!
Nutrition
Notes
This hearty soup is meal-prep friendly, freezes beautifully, and is perfect for family dinners. Experiment by swapping ground beef for turkey or adding bell peppers for added flavor. Nutrition information is estimated based on common ingredients and serving sizes and may vary.