Ingredients
Equipment
Method
Cook the Chicken
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Preheat the skillet to achieve a beautiful sear.
- Cut the chicken thighs or breasts into uniform pieces for even cooking.
- Season the chicken pieces with smoked paprika, dried oregano, salt, and black pepper.
- Place the chicken in the skillet in a single layer and cook for 5-7 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
Make the Veggie Mixture
- In the same skillet, sauté minced garlic for 30 seconds until fragrant.
- Add fresh spinach and stir until wilted.
- Mix in halved cherry tomatoes and return the cooked chicken to the skillet. Simmer for 2-3 minutes to blend flavors.
- Drizzle freshly squeezed lemon juice and sprinkle crumbled feta cheese over the top. Serve warm and enjoy!
Nutrition
Notes
This Mediterranean Chicken Stir Fry is simple to make and versatile. You can substitute spinach with kale or arugula, and customize with favorite Mediterranean vegetables like zucchini or artichoke hearts. Perfect for meal prep and reheats well!
Nutrition information is estimated based on common ingredients and serving sizes and may vary.