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–+ servings

Mediterranean Crockpot Lemon Herb Chicken

Juicy chicken breasts or thighs cook slowly with zesty lemon, garlic, kalamata olives, roasted red peppers, and capers for an easy Mediterranean-inspired meal, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 335
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium-large boneless skinless chicken breasts (OR 4-6 boneless skinless chicken thighs)
  • Salt and pepper to taste
  • 3 teaspoons Italian seasoning
  • 2 tablespoons lemon juice (Juice of 1 medium lemon)
  • 1 tablespoon minced garlic
  • 1 medium onion (chopped)
  • 1 cup kalamata olives
  • 1 cup roasted red peppers (roughly chopped)
  • 2 tablespoons capers
  • Fresh thyme, oregano, or basil (Optional, for garnish)

Equipment

  • slow cooker
  • Large skillet
  • Whisk
  • Small mixing bowl

Method
 

  1. Season the chicken with salt and pepper to taste. Heat a large skillet over medium-high heat and sear the chicken for 1-2 minutes on each side until golden brown. Transfer the seared chicken into a greased slow cooker.
  2. Arrange the chopped onions, kalamata olives, roasted red peppers, and capers around the chicken in the slow cooker, ensuring these toppings stay on the sides and don't completely cover the chicken.
  3. In a small bowl, whisk together the Italian seasoning, fresh lemon juice, and minced garlic. Pour this mixture evenly over the chicken.
  4. Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, or until the chicken is fully cooked and tender.
  5. Once cooked, garnish with fresh thyme, oregano, or basil if desired. Serve the chicken hot, paired with your favorite Mediterranean sides.

Nutrition

Calories: 335kcalCarbohydrates: 8gProtein: 35gFat: 18gSaturated Fat: 4gCholesterol: 90mgSodium: 610mgPotassium: 480mgFiber: 3gSugar: 3gVitamin A: 35IUVitamin C: 28mgCalcium: 45mgIron: 2mg

Notes

This dish pairs well with warm pita bread, a crisp cucumber and feta salad, or couscous. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat with a splash of broth or water for moisture.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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