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–+ servings

One Pan Sausage Green Beans and Potatoes

Whip up this incredibly easy One Pan Sausage Green Beans and Potatoes for a quick, delicious weeknight meal. Minimal cleanup, maximum flavor!
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 fully cooked sausages sliced into circles 1/4 inch thick
  • 12 oz fresh green beans trimmed
  • 1 lb potatoes cut into 1-inch chunks, yellow or gold potatoes preferred
  • 3 tbsp olive oil extra virgin
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano

Equipment

  • Large baking sheet
  • Parchment paper

Method
 

Prep & Preheat
  1. Preheat your oven to 425°F. Line a large baking sheet (approx. 12" x 17") with parchment paper for easy cleanup.
Combine & Season
  1. On the prepared baking sheet, combine the trimmed green beans, 1-inch potato chunks, and sliced fully cooked sausage. Drizzle everything generously with olive oil. Sprinkle evenly with salt, pepper, garlic powder, dried basil, and dried oregano.
Toss & Arrange
  1. Stir all the ingredients directly on the baking sheet until everything is evenly coated with oil and seasonings. Spread the mixture into a single, even layer. Avoid overcrowding the pan, as this is key for achieving roasted, crispy results rather than steamed ones.
Roast to Perfection
  1. Place the baking sheet in the preheated oven. Bake for 20 to 25 minutes, or until the potatoes are fork-tender and the edges are starting to crisp up. The exact time may vary depending on your oven and the size of your potato chunks.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

This recipe is designed for minimal cleanup and maximum flavor, making it perfect for busy weeknights. For best results, ensure ingredients are spread in a single layer on the baking sheet to promote roasting and crisping.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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