Ingredients
Equipment
Method
Step 1: Preheat and Prep
- Preheat your oven to 400°F. Line a rimmed baking sheet with foil and spray it generously with olive oil.
Step 2: Prepare the Cabbage
- Remove any damaged outer leaves from the cabbage. Cut the cabbage in half, then slice each half into wedges, leaving the core intact to hold the wedges together.
Step 3: Rinse and Dry
- Rinse the cabbage wedges under cold water, then pat them dry carefully with paper towels to prevent steaming during roasting.
Step 4: Season and Arrange
- Place the cabbage wedges in a single layer on the prepared baking sheet. Spray generously with olive oil, then season with kosher salt, garlic powder, and red pepper flakes.
Step 5: Roast to Perfection
- Roast in the oven for 25–30 minutes, turning halfway through. Look for golden-brown caramelized edges and fork-tender centers. Serve immediately for the best texture and flavor.
Nutrition
Notes
This roasted cabbage recipe uses basic seasonings for a versatile dish. Experiment with lemon zest, smoked paprika, or Parmesan cheese for creative variations. Nutrition information is estimated based on common ingredients and serving sizes and may vary.