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–+ servings

Purple Cabbage Recipe

This savory and buttery purple cabbage side dish is soft, tender, and easy to prepare. A perfect healthy addition to any meal that bursts with flavor!
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Side Dish
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 head red cabbage sliced thin
  • 1/4 cup olive oil
  • 3/4 tsp salt + more to taste
  • pepper to taste

Equipment

  • Large skillet
  • Sharp knife or mandoline slicer

Method
 

Instructions
  1. Bring a large pan to medium-high heat and add olive oil, red cabbage, salt, and pepper.
  2. Reduce heat to medium-low and cook for approximately 50 minutes if you prefer super soft cabbage, or for about 20 minutes for medium-soft cabbage.
  3. Stir occasionally to prevent sticking or burning.
  4. If the cabbage begins to dry out, incrementally add water in ½ cup measurements.
  5. Adjust salt to taste before serving. Enjoy this side dish alongside your favorite main course.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 400mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 40IUVitamin C: 50mgCalcium: 45mgIron: 1mg

Notes

This savory purple cabbage recipe is rich in flavor and makes an excellent addition to a healthy diet. Cooking times can vary based on cabbage texture preference.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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