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–+ servings

Roasted Red Cabbage

Roasted red cabbage is a vibrant and flavorful side dish enhanced with balsamic vinegar and honey. Quick to prepare, this dish perfectly balances sweet and tangy notes, making it ideal for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 small head red cabbage about 500 grams (1 lb.)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey or maple syrup Use maple syrup for a vegan variation
  • 1 teaspoon Dijon or German mustard Swap Dijon mustard with German mustard for heavier flavors
  • 0.5 teaspoon sea salt to taste
  • 0.5 teaspoon black pepper to taste

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step 1: Preheat the Oven
  1. Preheat the oven to 220°C (430°F) and line a large baking sheet with parchment paper.
Step 2: Prepare the Cabbage
  1. Quarter the cabbage, then remove the white core and discard. Finely chop the cabbage and place it into a mixing bowl.
Step 3: Season the Cabbage
  1. Add the oil, vinegar, honey, mustard, salt, and pepper to the bowl. Use your hands to mix very well, massaging the seasoning into the cabbage until fully coated.
Step 4: Roast the Cabbage
  1. Transfer the cabbage mixture to the prepared baking sheet. Roast for about ten minutes, or until the cabbage is browned in some places and just cooked but still slightly crunchy. Serve immediately.

Nutrition

Calories: 90kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 0.5gSodium: 300mgPotassium: 260mgFiber: 3gSugar: 7gVitamin A: 10IUVitamin C: 45mgCalcium: 40mgIron: 0.5mg

Notes

This roasted red cabbage recipe is perfect for a vibrant side dish. Pair with roasted meats or vegetarian entrees for a versatile meal. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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