Go Back
Sautéed Savoy Cabbage

Sautéed Savoy Cabbage

This sautéed Savoy cabbage dish is quick, flavorful, and versatile. Infused with garlic, caraway seeds, and olive oil, it's perfect as a side dish or light vegetarian meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish, Vegetarian
Cuisine: European
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Ingredients List
  • 1 Savoy cabbage Slice into thin strips, avoiding central veins.
  • 2-3 cloves Garlic Finely chopped.
  • 1 tbsp Caraway seeds Warm nutty flavor, substitute with fennel seeds if needed.
  • 2 tbsp Olive oil Preferably extra virgin.
  • 3 tbsp Water Used to cook the cabbage.

Equipment

  • non-stick pan
  • Sharp knife or mandoline
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Remove and wash outer cabbage leaves thoroughly. Slice into thin strips, avoiding tough central veins.
  2. Heat olive oil in a non-stick pan over medium heat. Toast garlic and caraway seeds until fragrant and translucent.
  3. Add sliced cabbage to the pan, then add 3 tbsp of water. Cover and cook over medium heat for 15–20 minutes, stirring occasionally.
  4. Season with salt and black pepper to taste. Serve warm.

Notes

This sautéed Savoy cabbage is a great side dish for roasted meats or vegetarian meals. It stores well in the fridge for up to 4 days. Nutrition information is estimated based on common ingredients and serving sizes and may vary.