Ingredients
Equipment
Method
Step 1: Layer the Base
- Place the onion, garlic, diced potatoes, corn, and red peppers into a slow cooker. Top them with the chicken.
Step 2: Prepare the Sauce
- In a small bowl, mix the pumpkin puree, chicken broth, paprika, and cayenne pepper. Stir until well combined and pour this mixture over the chicken.
Step 3: Cook
- Set your slow cooker to low and cook for 4–6 hours. Check intermittently to ensure perfect cooking results.
Step 4: Shred the Chicken
- Once done, shred the chicken directly in the slow cooker using two forks. This incorporates the chicken with the sauce seamlessly.
Step 5: Add Creaminess
- Stir in the half and half and shredded colby jack cheese. Let everything cook for an additional 10 minutes to heat through and allow the cheese to melt.
Step 6: Serve
- Dish out the creamy pumpkin chicken pasta while warm and enjoy!
Nutrition
Notes
This Slow Cooker Creamy Pumpkin Chicken Pasta is perfect for cozy autumn evenings. Swap ingredients like sweet potatoes or tofu for variation. Nutrition information is estimated based on common ingredients and serving sizes and may vary.