Ingredients
Equipment
Method
Step 1: Mix the Base Ingredients
- In a medium bowl, combine 1 cup milk, 1/2 cup pumpkin puree, 1 teaspoon pumpkin pie spice, 1/8 teaspoon salt, and 1-2 tablespoons of maple syrup. Use a whisk to stir the ingredients until the mixture is smooth and has an even consistency.
Step 2: Add the Chia Seeds
- Add 1/4 cup chia seeds to the bowl and mix well to incorporate the seeds throughout the mixture.
Step 3: Chill and Set
- Cover the bowl and chill it in the refrigerator for at least 4 hours or until the pudding is set. The chia seeds will absorb the liquid and create a thick, pudding-like texture.
Step 4: Serve and Enjoy
- Serve the pudding cold. Personalize your serving with toppings like fresh fruit, a sprinkle of cinnamon, or chopped nuts for texture—but keep it simple to maintain sugar-free integrity!
Step 5: Store Leftovers
- Leftovers can be stored in an airtight container in the fridge for 3-4 days.
Nutrition
Notes
Store leftovers in an airtight container to keep fresh for up to 4 days. Pair with seasonal toppings for variety. Nutrition information is estimated based on common ingredients and serving sizes and may vary.