Ingredients
Equipment
Method
- Add the unsweetened almond milk and chocolate protein powder to a high-speed blender. Blend these two ingredients for about 15 seconds to prevent clumps. Then, add the ice and frozen riced cauliflower.
- Blend the mixture on high for 45 to 60 seconds. You'll know it's ready when a smooth vortex forms in the center of the blender and no ice chunks remain. A high-powered blender is key for a silky, non-gritty texture.
- Pour the smoothie into a glass and serve immediately. This smoothie is best enjoyed right away for the thickest, frostiest, and most delicious experience.
Nutrition
Notes
To achieve the best texture, always blend liquid and protein powder first for about 15 seconds. Use a high-powered blender for the smoothest result. Adjust thickness by adding more milk (if too thick) or more ice/cauliflower (if too thin). Taste before adding extra sweetener, as your protein powder might be sweet enough.
While best enjoyed fresh, you can store the smoothie in an airtight jar in the refrigerator for up to 24 hours. It may separate, so shake well before drinking. For easier mornings, create make-ahead smoothie packs with your dry ingredients.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.