Ingredients
Equipment
Method
Activate Your Seeds
- In a small bowl or cup, combine the 1/4 teaspoon of ground chia seeds or ground flax seeds with 2 tablespoons of the unsweetened almond milk. Stir this mixture well. Let it sit for 5-10 minutes until the seeds plump up and form a thick, gelatinous consistency. This pre-hydration step is crucial for the creamy texture.
Load Your Blender
- Add the remaining unsweetened almond milk to your blender. Next, add the 1/2 cup of frozen fruit, the 1 scoop of protein powder, and finally, the pre-hydrated seed mixture. If you are using any optional add-ins like fresh spinach, nut butter, plain yogurt, or collagen, add them now.
Blend to Perfection
- Secure the lid on your blender and blend on high speed for 30 to 60 seconds, or until completely smooth and creamy. If needed, pause and scrape down the sides of the blender to ensure all ingredients are fully incorporated and there are no lingering chunks.
Serve Immediately
- Pour your perfectly blended protein smoothie into a glass. Enjoy this delightful and nutritious creation immediately to experience its optimal freshness and texture.
Nutrition
Notes
For best results, enjoy your protein smoothie immediately after blending. If storing, pour into an airtight container and refrigerate for up to 24 hours; shake well before drinking if separation occurs. For longer storage, freeze in ice cube trays or airtight containers and re-blend with a splash of liquid after thawing.
Nutrition information is estimated based on common ingredients and serving sizes and may vary.
