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Introduction
Looking for a hearty, comforting dish that’s easy to prepare? This crockpot cabbage recipe checks every box! It’s a nutritious, budget-friendly meal made with smoky sausage, tender cabbage, and baby potatoes—all cooked to perfection in your slow cooker.
Perfect for busy nights, meal prep, or when you want a hands-off kitchen experience. If you’re looking for additional slow cooker inspiration, this creamy chicken and rice casserole might be right up your alley.
Why You’ll Love This Recipe
- Simple Ingredients: Just a handful of versatile, affordable ingredients.
- Set-and-Forget Cooking: Minimal effort and maximum reward thanks to your crockpot.
- Family-Friendly: Kids and adults alike love the comforting combination of smoky sausage and tender vegetables.
- Flexible & Adaptable: Easily adjust for dietary preferences or ingredient swaps.
Ingredients Needed
- 1.5 lb. baby potatoes ($2.99)
- 1 yellow onion ($0.32)
- 1/2 head chopped cabbage (5–6 cups) ($1.14)
- 2 tsp steak seasoning ($0.20)
- 14 oz. smoked sausage ($2.79)
- 2 cups chicken broth ($0.26)
- 1 Tbsp chopped parsley (optional garnish) ($0.10)
Pairing your meal with vegetables is always a great idea. You might enjoy these grilled vegetable skewers for extra flavor.
Ingredient Notes & Substitutions
Smoked Sausage: You can swap smoked sausage for turkey sausage or vegetarian sausage if needed.
Seasonings: Try experimenting with seasonings like garlic powder, paprika, or cayenne for a customized flavor profile.
Additions: For extra heartiness, add carrots or celery along with the potatoes.
How to Make Crockpot Cabbage Recipes
Step 1: Prep the Base Ingredients
Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5-quart or larger slow cooker.
Step 2: Add the Cabbage and Seasoning
Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker. For a lighter side option, consider making this Mediterranean chickpea salad alongside your crockpot cabbage dish.
Step 3: Add the Sausage and Broth
Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage down into the cabbage. It’s okay if the broth does not cover all the ingredients.
Step 4: Slow Cook
Place the lid on the slow cooker and cook:
- On High for 4 hours
- On Low for 8 hours
Step 5: Finish and Serve
After 4 hours on high or 8 hours on low, stir to combine the ingredients. Taste and adjust the seasonings to your liking. Top with chopped parsley, if desired, then serve hot.
Pro Tips & Troubleshooting
Expert Tips
- Use fresh cabbage for the best flavor and texture.
- For even cooking, cut the potatoes into similar-sized chunks.
- Don’t skip stirring at the end—it helps combine the flavors beautifully.
Common Mistakes
- Overcrowding the slow cooker: Ensure your ingredients fit comfortably without overfilling.
- Too much liquid: Avoid adding extra broth—cabbage releases its own moisture during cooking.
- Skipping seasoning: Steak seasoning is key to boosting flavor; don’t leave it out!
Serving & Storage
Serving Suggestions
This dish is hearty enough to be a standalone meal, but it also pairs beautifully with crusty bread or a simple green salad.
Storage Instructions
Fridge: Store leftovers in an airtight container for up to 3 days.
Freezer: You can freeze portions for up to 2 months. Allow the dish to cool completely before transferring to freezer-safe containers.
Reheating Tips
Reheat in the microwave or on the stovetop over medium-low heat until warmed through. Add a splash of broth if needed to refresh the texture.
FAQ
Can I freeze this dish?
Yes, this crockpot cabbage recipe is freezer-friendly! Allow it to cool fully before placing portions in airtight freezer-safe containers. Freeze for up to 2 months.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat as needed in the microwave or on the stovetop.
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Easy Crockpot Cabbage Recipe with Sausage
Ingredients
Equipment
Method
- Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5-quart or larger slow cooker.
- Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
- Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage into the cabbage.
- Place the lid on the slow cooker and cook on High for 4 hours or on Low for 8 hours.
- After cooking, stir to combine the ingredients. Taste and adjust seasonings. Top with chopped parsley, if desired, and serve hot.