Authentic German Red Cabbage

Learn to make this delicious and hearty German red cabbage recipe featuring tangy vinegar, sweet apple, and warm spices for a perfect side dish.

Print Recipe

Prep Time 15

Cook Time 2

Total Time 2 15

Servings: 4 people

Course: Side Dish

Cuisine: German

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

1/2 large head red cabbage (about 5-6 cups)
1 apple (cut in half)
1/3 cup apple cider vinegar
3 Tablespoons water
1/4 cup brown sugar
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
4-5 whole cloves (or 1/4 teaspoon ground cloves)
2 Tablespoons butter

Equipment

Medium-sized heavy pot
Knife
Grater

Method

Step 1: Prepare the Ingredients

Cut the cabbage into thin slices (approximately 1/8–1/4 inch thick). Grate half of the apple and poke the whole cloves into the other half of the apple.

Step 2: Layer the Cabbage

Add half of the shredded cabbage to a medium-sized heavy pot. Top with the grated apple and the clove-studded apple.

Step 3: Mix the Spices and Liquids

Combine vinegar, water, sugar, salt, and pepper in a small bowl. Pour this mixture evenly over the cabbage layers.

Step 4: Add Butter and Cook

Place the butter on top of the cabbage mixture, cover the pot with a lid, and bring to a boil. Reduce the heat to a simmer and let it cook for 1 1/2 to 2 hours.

Step 5: Remove and Serve

Remove the clove-studded apple and discard. Stir the cabbage mixture and serve warm.

Nutrition

Calories: 160kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 3.5gCholesterol: 15mgSodium: 780mgPotassium: 220mgFiber: 3gSugar: 18gVitamin A: 320IUVitamin C: 60mgCalcium: 40mgIron: 0.7mg

Notes

This authentic German red cabbage recipe is a versatile and flavorful side dish perfect for pairing with meats or vegetarian meals. Nutrition information is estimated based on common ingredients and serving sizes and may vary.

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